My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of the

and the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award

indispensible walking and driving tours related to recipes in the book bring this food town to life like never before

With numerous variations on base recipes

where she lives with her husband and two children

Her activist spirit

My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of theAuthor: Lana Stuart This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes. Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog. This collection of recipes is more than a