Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations laborday Featured recipes include everything from

Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac

and deeply satisfies in a way that's unique in the world of dining

and amateurs alike

and vintage and modern menus

poet and professor

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations laborday Featured recipes include everything fromAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a