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braised veal shank (osso buco)
Fermented and aged two years in steel
and birch sap leads to an oily
and tobacco
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
Reeve Wines 'Mirama No.2' Pinot Noir, 2021 wit beir braised veal shank (osso buco)100% organic Pinot Noir, sourced from cool climate, hillside vineyards on the Sonoma Coast. The wine is fermented with native yeasts in open top fermenters, and aged for 18 months in a mix of new and used French oak. The wine is made of three separate clones, vinified separately and blended together at the end. Very serious Pinot, worthy of pairing with a grilled swordfish steak and braised lentils.
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