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The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices
with silky tannins
grown in organic
this is a non-commercial
Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates
Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019 fortified The taste of Drambuie isThis wine is 100% Gamay from the Cru of Fleurie in Beaujolais. Made in the 'vin naturel' style, this is a light red made with as little human influence as possible. Fresh, earthy and loaded with your typical Fleurie notes of violets and red fruit this wine is a stunning replacement for your favorite red Burgundy. Pair with beef tenderloin or salmon.
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