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I did find the aromatics on this far more lifted and high-toned
camphor and hints of charcoal and barbecue meat jump from the glass of this spicy
yet remains contained and never flashy
tremendous levels of fruit
(AG) (11/2013)
Tablas Creek, Paso Robles, Esprit de Tablas Red 2018 Dessert I did find the aromaticsThe Tablas Creek Vineyard Esprit de Tablas is a blend of four estate grown varietals, propagated from budwood cuttings from the Chteau de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid palate richness of Mourvdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back palate tannins, and Counoise for brambly spice and acidity. 2018 Esprit de Tablas (40%
US$ 75.39
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