Traditionally Fermented Foods beer Upcycle that unwanted wood

Upcycle that unwanted wood

fruiting in 14-21 days

and beautifully packaged

you'll smoke your favorite foods quickly and easily year-round right in your kitchen

Good flow rate – Up to one gallon of clean water per hour by gravity flow

Traditionally Fermented Foods beer Upcycle that unwanted woodHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious