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and fermented at very low temperatures in large wood barrels and cement tanks
The wine ferments at low temperatures
The wine gets its luscious texture from barrel fermentation and full malolactic conversion
food-friendly wine that can open the doors to the Balkans
This is a seriously unique and delicious wine
Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 bolmida and fermented at very lowThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal
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