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as well as a touch of breadiness
and is a special name for her "flipped" version of wine from the Cerasuolo di Vittoria DOC
One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuvée was made from
licorice and pepper
Pair with prime dry-aged beef and roasted wild mushrooms
Domaine Pierre Luneau-Papin Folle Blanche, 2023 coast as well as a touchThis wine is made from 100% Folle Blanche (Picpoul). Zippy and minerally with fresh green apple and lime and hints of stone and grassiness. This wine excels at refreshing on a hot day, and adding some texture and complexity to your seafood dinners. If you're after texture and freshness, we would pair this with steamed mussels and fries. To take advantage of the wine's acidity and fruit, pair it with a lactic goat's cheese like Elrick Log, or Humboldt
US$ 199.90
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US$ 199.99