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A selection of complementary Sonoma County vineyards compose this wine
After carefully studying various distillation processes
From citrus fruit cultivated by Italy’s top growers in Sorrento to Dutch cocoa imported from The Netherlands
this wine reflects a crisp and delicate body
Winemaker Kirk Venge showcases the Calistoga terroir in this estate-grown Cabernet Sauvignon
Olivier Horiot '5 Sens' Champagne Brut Nature Les Riceys, 2019 valpo A selection of complementary SonomaThis wine is 20% Arbane, 20% Meunier, 20% Pinot Noir, 20% Pinot Blanc, and 20% Chardonnay. A golden straw with a subtle copper hue. Fine, elegant bubbles and a creamy mousse. The nose is complex and multilayered. Aromas of stone fruit (apricot, Mirabelle plum), citrus peel, fresh herbs, and spiced pear mingle with floral notes (acacia, dried rose) and a gentle oxidative nuancehazelnut, chamomile, and wet stone. On the palate, textural and expressive.