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licorice and citrus peels
yellow apple
It was distilled in 2005 and left to age in first-fill bourbon barrels until 2018
Displaying trademark salinity and the vineyard’s proximity to the Mediterranean coastline
Martha Outlaw is certified by WSET as a Level 2 Wine and Spirit Educator
Barrelsmith Batched Cocktails coffee liqueur licorice and citrus peelsSince 2010, Matt and Martha have been perfecting the art of creating barrel aged craft cocktails. Not settling for traditional recipes and off the shelf bottles, they experimented, sourced, and developed their own ingredients and methods to create the very best barrel aged craft cocktails. Working for a technology company in the casino business, Matt spent a lot of time in Las Vegas and around the world experiencing the very best cocktails and bar
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