Japanese Tang Xin Grade A Abalone 18~20 Heads #666 Astragalus Root it supports joint health

it supports joint health

Rare 500g Specification: Different from the conventional 357g tea cake

Pure Ginseng & Honey essence

Made using the traditional natural withering process

[Traditionally ganoderma is slow cooked at low heat for at least 10 hours to make a water extract

Japanese Tang Xin Grade A Abalone 18~20 Heads #666 Astragalus Root it supports joint healthJapanese Tang Xin Grade A Abalone (18~20 Heads) Harvested from Japans cold, nutrient rich coastal waters, these 1820 head Grade A abalones undergo a 79 year slow growth cycle, developing an iconic tang xin (jelly like core) that defines luxury dried abalone. The 1820 heads designation means 18 to 20 abalones per catty (500g), offering an ideal balance of size, texture, and value for both gourmet dining and gifting. Distinctive Appearance Each dried