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and Buffalo Trace barrels
Clos Kixhaya is the passionate project of Beatriz Papamija and Étienne Le Blanc in the heart of Chinon
The curated flavors are layered to charm both the sweet tooth and the seasoned palate
having successfully transitioned the entire 45-hectare estate to organic viticulture—a change Vincent championed
"We love taking fruit that is highly aromatic and flavorful and fermenting it to dryness
Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) Organic Wine and Buffalo Trace barrels100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery
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