BloodRoot Sauvignon Blanc North Coast, 2022 birbet selected from specific blocks of

selected from specific blocks of estate vineyards in the Naoussan PDO

It is fermented entirely in unlined cement tanks

and aged in old foudres

Kept since winery release in a temperature-controlled Cellar

and technically speaking

BloodRoot Sauvignon Blanc North Coast, 2022 birbet selected from specific blocks of100% Sauvignon Blanc sourced from volcanic vineyards in Knights Valley and sandstone vineyards in Gibson Ranch, along the North Coast of California. The wine is aged for 6 months in 25% new French Oak barrels with the remainder being in stainless steel and neutral barrel. Mineral rich and sharp, but with a ton of complexity from barrel as well. This is a dialed in expression of Cali Sauv Blanc, and would pair well with shrimp ceviche, or baked halibut