Tojiro Japanese Paulownia Wood Chopping Board, 42x23.5cm Pastry & Baking The stoneware also helps the

The stoneware also helps the sake keep its temperature

Plus of course a large preserving jar

The fine truffled Italian extra virgin olive oil is delicious drizzled over beef fillets

It’s used in everything from broths to marinades to dressings

but you don’t want to cook it through - yet

Tojiro Japanese Paulownia Wood Chopping Board, 42x23.5cm Pastry & Baking The stoneware also helps theUse the Tojiro paulownia wood chopping board and treat your knives with the utmost care even while chopping and slicing. Paulownia is technically a hardwood, but the wood itself is relatively soft. This makes it an ideal material for cutting boards, as it is less destructive to the edge of your knives. Paulownia wood also provides a great non slip surface, so you can be safer and more efficient in the kitchen. The paulownia wood chopping board is very