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Technically an orange wine it is a blend of several white Italian varieties that were fermented for a period on their skins
5 Iodine (µg) 92
A butterscotch sweetness adds to the overall complexity
It is decorated with a distinctive Paua shell detail which adds vibrancy to its otherwise subdued surface and lends it a texture
10 Functions - 5 sucking functions and 5 flapping functions with the head removed
Hotel Chocolat Classic Chocolate Velvetised Cream Chocolate Cream Liqueur 500ml Vitamins & Supplements Technically an orange wine itHotel Chocolat's Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao infused vodka and lashings of fresh cream. The result is a velvet smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more