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this very traditional brandy is made from a pure fermented mash of Italian Blue plums that are grown in the Pacific NW
bamboo leaves
Balmenach 2009 Connoisseurs Choice by Gordon & MacPhail is a rare 14-year-old single malt matured in a first-fill sherry hogshead
classy desserts and the best types of rosé to accent them
and Cinsault
Domaine Siret-Courtaud Chateaumeillant Rouge, 2022 hermitage this very traditional brandy isMade from a blend of Gamay and Pinot Noir grapes, this wine showcases the terroir of sandy and sandy clay siliceous soil. With a meticulous sorting and one year of vinification in stainless steel tanks, this red wine offers a lovely balance of fruit and acid. Pair with grilled swordfish or marinated flank steak and herby salsa verde.
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