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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Sake Style: Ginjo
meaning you can move the pan without using a glove
A 40cm ash carving board is also available
1 year warranty available for the handle
easy to clean and an efficient way to make perfect batches of filled pasta
Sashimi Knife, 27cm Limoncello Sake Style: GinjoEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi