Michter's Barrel Strength Rye Whiskey region-north-fork Giving up loads of redcurrants

Giving up loads of redcurrants

The spirit is initially matured in American white oak ex-Bourbon casks

leathery dark fruit

Its subtle notes of vanilla and caramel give classic rum cocktails a distinctive

"Bright and punchy botanical aromas are invigorating right off the bat

Michter's Barrel Strength Rye Whiskey region-north-fork Giving up loads of redcurrants"Single barrel. Limited quantities. Fire charred in new American white oak barrels. Notes of butterscotch and cinnamon with a hint of cherries on the nose. Warming, rich, toasty vanilla, and caramel up front on the palate, with a dry oaky spice on the finish." Producer's Notes