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tea leaves
but it’s been a nice discovery
94 Points Jeb Dunnuck - Robert Parker's Wine Advocate
with a fantastic aftertaste
offers a challenging
Pahlmeyer, Napa Valley, Red 2005 Nebbiolo tea leavesInto Neck; nicked label The grape clusters were sorted by hand, and once de stemmed, the berries were hand sorted again on the way to the tank. This was followed by a four to five day cold soak, depending on flavor extraction. The fruit was then allowed to ferment with 100% native yeast in small open top fermentors for two weeks. Near the end of fermentation, the must was gently pressed and the wine was moved to barrels where it finished its primary
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