MORINGA --Moringa oleifera-- Specialty Greens for its fruit

for its fruit

perennial beds

and can also be used for jams and wine

Outside full sun to shade

Attracts butterflies & hummingbirds

MORINGA --Moringa oleifera-- Specialty Greens for its fruitFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish