Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Big Bottle Imperial Stout aged for 20

Imperial Stout aged for 20 months in bourbon barrels conditioned on Amburana wood and vanilla beans

all natural

Fermentation with indigenous yeasts at 20°C

then another 12 months in bottle

and chocolate mingle with a gentle touch of roast coffee

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Big Bottle Imperial Stout aged for 2060% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a