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Vanilla and oak support the agave
The 2019 vintage delivers it in spades with lovely concentrated fruit
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harmoniously complemented by herbaceous notes
Silky and beautifully balanced
Barro de Cobre Espadin y Tobala Ensamble Mezcal rum Vanilla and oak support theNose: It opens with earthy, wet stone and herbal notes alongside hints of menthol, green herbs, and fresh cooked agave, with subtle touches of leather and piloncillo sugar that give it depth. Palate: On the palate, the blend yields a smooth, lively profile where bright roasted agave and gentle minerality meet light tropical fruit and citrus brightness, all framed by a soft earthy backbone. Finish: The finish is clean and balanced, with lingering
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