Seki 3 Layer Paring Knife, 10cm Easter Baking Hand wash only and occasionally

Hand wash only and occasionally coat with olive oil to prevent drying out

this provides easy release when chopping for extra efficiency and smoothness

bitter orange juice

Cognac Grapes – dried cognac raisins wrapped in marzipan and chocolate

ground black pepper

Seki 3 Layer Paring Knife, 10cm Easter Baking Hand wash only and occasionallyThe Seki 3 Layer paring knife is a premium quality Japanese kitchen knife ideal for intricate chopping and slicing. The sleek 10cm blade is perfect for precision kitchen tasks, from segmenting fruit to peeling delicate vegetables. Why Seki 3? Made from SG2 high quality carbon powdered steel means this knife will hold its sharp edge for much longer. This steel is also extremely hard and durable, ranking an extraordinarily high 64 on the Rockwell scale,