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beef tenderloin
This wine is made from 50% Pinot Noir
Enjoy this concentrated but light touch of 13
The flavor is unmistakably that of sweet lychee fruit and rose water that bursts onto the palate with lush intensity
flowers and bright red fruits
Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 1999 calsac beef tenderloinThis wine is made of 80% Merlot, and 20% Cabernet Franc. From Castillon Ctes de Bordeaux, this treasure from our Cellar shows the elegance of mature Right Bank Bordeaux. With over two decades of age, it opens with aromas of dried plum, blackcurrant, cedar, and tobacco accented by earthy notes of forest floor and leather. The palate is silky and balanced, with softened tannins and a lingering finish of spice and savory fruit. Perfect alongside roast
US$ 71.00
US$ 71.00
US$ 71.00