The Blacksmith Wines 'Barebones' Cinsault Paarl, 2021 sardegna Perfectly paired with chicken paillard

Perfectly paired with chicken paillard

Barrel Age: Mix of 2

We would pair this with something bright and fresh: a citrus and goat cheese salad with nectarine

with traditional foods like fontina or mocetta

The grapes come from vines around 25 years of age on four separate plots in Mersault

The Blacksmith Wines 'Barebones' Cinsault Paarl, 2021 sardegna Perfectly paired with chicken paillardThis wine is made of 100% Cinsault. Fresh acidity and low residual sugars make for a bright chillable red, amazing for having with burgers. Winemaker Tremayne Smith worked a variety of wine jobs before having the chance to start his own label with The Blacksmith. He focuses on Rhone Valley grape varietals which seem to do well on the Western Cape of South Africa.