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Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press Made by Billie's Pecans

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Description

Made by Billie's Pecans

Small Bites

Full of fresh ideas and irresistible combinations

and seeing her family's own sacred dishes being served at other families' tables across the country

Prior to founding Masienda

Ice Cream Queen: Flavors from Black America's Past, Present, & Future University of South Carolina Press Made by Billie's PecansAuthor: Lokelani Alabanza Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza's original

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