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Larceny Bourbon spirits Fermentation is usually complete after

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Description

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

Lush tropical fruit and spice nose with hints of honey and dark sugar

blackberries

licorice and woody spices

Aroma : Fruits & citrus

Larceny Bourbon spirits Fermentation is usually complete after

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