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and the wines are fermented with native yeasts with no stabilizing
it is refreshing and crisp
north-facing side of Mt
but is much richer with less intense tannin
It's raised entirely in concrete and is very fresh and vibrant
Sierra de Toloño Rioja Alavesa, 2023 ridge and the wines are fermentedThe mountains of Sierra de Toloo, with their clay and limestone rocky soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavesa we've encountered. Harvested by hand, mid October, the wine ferments spontaneously and then ages for 8 months in neutral barrels, and a little bit in amphorae. It is bottled unfiltered and unfined. Spicy, textured,