Gozney Dome Steam Injector pizza oven you can ditch excess water

you can ditch excess water or ice with a quick flip

Christmas Eve at Weber HQ isn’t complete without fall-apart smoked lamb shoulder coated in our in-house favourite rub

From the chimney baffle's heat-resistant handle

including the SmokeFire EX4 and EX6 and selected charcoal kettles

Easy open lid hinge

Gozney Dome Steam Injector pizza oven you can ditch excess waterDescription Gozney Fathers Day Sale Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Domes rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust