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The nose opens with an inviting bouquet of ripe red fruits and blackberries
An investment-grade vintage
We would pair this with drunken noodles with ground pork
It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation
where they macerate for 50-60 days
Cantina Massara 'Massara' Barolo DOCG, 2019 Australian Red The nose opens with an100% Nebbiolo, in addition to Classic Barolo notes of dried purple flower and bright red fruits and notes of anise, leather, and mushrooms, the charred fennel and raspberries seem to jump from the glass in this flagship bottling. Full bodied with bright acidity and firm tannins, flavors abounds already despite this wine's youth. On the palate, the velvety texture shows red fruit, iron, game, tobacco, incense, white pepper, and dried flowers. The
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