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The nonstick surface of this nicely sized wok (10
The beveled front edge easily slides under pizza for easy lifting
at a 10 cutting edge
Made in Switzerland
Honing steels are often confused as sharpeners
Wusthof 7" Santoku Hollow Edge Classic Bakeware The nonstick surface of thisThe CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly
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