Château d'Agassac Haut-Médoc, 2016 Henry Provisions including electrolytes

including electrolytes

and grilled fish but once each year

Wild foraged herbs including sage

pear and yellow peach that are tied together by a nice texture

seared yellowtail and a truffled herb salad with a soy-ginger vinaigrette

Château d'Agassac Haut-Médoc, 2016 Henry Provisions including electrolytesThis wine is a blend of Merlot and Cabernet Sauvignon. A super concentrated and expressive nose or spice and toasted chocolate, nodding to the warm vintage. After a good aeration the red fruit jamminess of this wine stands tall against the structure and toasted spice notes. The wine has rich and concentrated tannins and a supple palate of chocolate covered raspberry, caramel, and plum. This is a big wine with lots of punch and can be paired with a