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I would recommend a good 3-5 years of cellaring
an excellent base of soil
perhaps more so than the Cros Parantoux at this primordial stage: a mixture of red and black fruit
the wine opens to reveal subtle layers of complexity
when Pascal gnaws on a thick slice of saucisson
Gros Frere et Soeur, Clos Vougeot, Musigni 2013 Loire I would recommend a good93 CellarTracker Opened up after a few hours. Lovely nose, of mushroom and hoisin and soy. Really fills the glass. Palate is a bit thin and even tart. Fruit is light, crisp, mostly maturing. Doesn't have the depth or broadness on the palate that you might expect from a grand cru. But finish is lengthy if lacking in complexity. 10 11 2025 93 points Wine Spectator A big, rich red, with gamy cherry, spice, sandalwood and olive flavors. Fluid and juicy,
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