La Stoppa 'Camporomano' Barbera Emilia, 2013 lorifri and is bottled unfined and

and is bottled unfined and unfiltered

This is 100% Chardonnay

They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days

and toasted almonds

this medium-bodied wine boasts soft blue fruit

La Stoppa 'Camporomano' Barbera Emilia, 2013 lorifri and is bottled unfined and100% Barbera. From 15 40 year old estate vines on a slope on heavy, silty, iron rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows. Camporomano does not go through malolactic fermentation due to the particular combination of low pH and high acidity. The wine is aged in mix of used barriques and 40 hectoliter Slavonian oak tini. It is bottled