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floral and aromatic experience
no clarification or filtration
Palate: Fruity and sweet
This wine is 81% Pinot Noir and 19% Chardonnay all from Grand Cru sites in Champagne
Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century
Amaro Di Angostura macabeu floral and aromatic experienceAmaro di ANGOSTURA is derived from the bespoke process used in creating the House of Angosturas iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobagos pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its
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