Komos Extra Anejo Tequila belvedere a spicy Paloma

a spicy Paloma

Now here’s the magic bit: they’re then finished for a further 6 months in first fill bourbon barrels at our original home in Bow Street

which gently leaves space to an explosion of pine essence and malt biscuit

The finish is clean and refined with notes of minerality

creating a balanced base for the 8 year old rum with rich aromas of pecan

Komos Extra Anejo Tequila belvedere a spicy PalomaKomos Extra Anejo Tequila is matured for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. This unique fusion of oak varieties produces an Extra Anejo of extraordinary richness and complexity.