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He demystifies beaten biscuits
an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state
Author: Rodney Scott
Grain and Fire: A History of Baking in the American South SC and all over the UnitedAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the
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