Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Bowls and use the mushroom stock

and use the mushroom stock in the risotto itself

Make crunchy praline by heating the hazelnuts in a heavy-bottomed saucepan with caster sugar until the nuts are coated in caramel

The Japanese AUS10 santoku knife was designed for use in kitchens where an all-purpose knife is used and abused

With its slightly raised edges

This carnaroli rice is mixed with dried mushrooms

Tartuflanghe Freeze-Dried Alba White Truffle, 2.5g Bowls and use the mushroom stockFreeze dried Alba white truffle lets you enjoy the distinctive aromas and earthy flavour of the highly prized white truffle at any time of year. Tartuflanghes innovative freeze drying method extracts every last bit of moisture from the truffle slices, and preserves the truffles characteristic taste. To taste the white truffle slices at their best, add them to a dish just before serving. Crumble a slice over egg pasta with a butter or cheese sauce, and