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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Forged from a single piece of high-carbon stainless steel with a black polymer handle
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Two flower nails and a standard coupler are also included
This invaluable addition to cooking utensils and chef tools keeps meat moist and juicy when exposed to heat for prolonged periods of time
The handles are made of natural Acacia hardwood
Kikuichi SEM Petty Semi-Stainless - 5" (12 cm) Grilling Forged from a single pieceMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. CAUTION Due to high carbon content, the blade may also patina over time. Double bevel blade with a 50: 50