Domaine Gerard Millet Menetou-Salon Blanc, 2024 grenache gris and made to taste like

and made to taste like it too

De-stemmed

with bright notes and an uplifting acidity reminiscent of Flowers' signature

coursing with cherry

Brilliant pale salmon-pink hue with fine

Domaine Gerard Millet Menetou-Salon Blanc, 2024 grenache gris and made to taste like100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.