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and 12% malted barley
baked apple and citrus with flavors of roasted sweet potato
along with toasty oak notes
with just a hint of smoldering embers from the West Coast
medium-to-full-bodied palate with intense dried fruit and toasted nut notes
Cloudy Bay New Zealand Pinot Noir blanco and 12% malted barleyWinemaker Notes: The Pinot Noir fruit was entirely hand picked and de stemmed before being gravity fed into the fermentation vessels. 15% of the fermentation was comprised of whole bunches. The fermentations utilised natural occuring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the Cloudy Bay New Zealand Pinot Noir was matured in French oak for