La Garagista 'Harlots & Ruffians' White Field Blend Vermont, 2022 light red and its acid

and its acid

Pair with grilled spicy sausage and sweet peppers

Brancellao

Fermented in oak vat and aged for 18 months

We would pair it with yogurt crusted lamb chops and grilled broccolini

La Garagista 'Harlots & Ruffians' White Field Blend Vermont, 2022 light red and its acidThis wine is made from 75% La Crescent and 25% Frontenac Gris. Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food, Agricultural, and Natural Resource Sciences. The grapes were cultivated to be hardy, and withstand temperatures as low as 35 degrees Fahrenheit. What results in the bottle is a salty, citrusy, and ultra refreshing skin contact white wine, perfect for conserva, fried seafood,