Nez #10 From the Nose to the Mouth Autumn/Winter 2020 WOODY-DARK like downy feathers cushioning the

like downy feathers cushioning the brashness of this cheeky bird

a minimalist fragrance built around a single ingredient Ambroxan

art and gastronomy to agriculture and chemistry

and sensual marine warmth into a scent that is fresh

Inspired by Rothko’s artistic approach

Nez #10 From the Nose to the Mouth Autumn/Winter 2020 WOODY-DARK like downy feathers cushioning theFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,