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Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates
and Chardonnay is a treasure
Tasting Notes: LOOK at the platinum color
obtained by the distillation of about 70 herbs and spices from all over the world
The embodiment of a six-year journey
Hamada Syuzou "Daiyame" Sweet Potato Shochu remus Silvio developed a unique productionAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was
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