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the wine spends more time in neutral barrel and cement and is very balanced with vibrant cassis
This Rioja is made from all estate fruit and aged for 3 years in used American Oak
Campbeltown
and/or with a citrus and halloumi salad
15% Cabernet Sauvignon
Francesco Rinaldi 'Cannubi' Barolo DOCG, 2017 natural the wine spends more timeExperience the elegance and nuance of Cannubi. Featuring spicy, exotic notes and tart cherry fruit, this wine also boasts balanced hints of campfire ash, tar, and licorice root. Aged for 36 months in large oak casks, this wine is perfect for pairing with roasted game birds and wild mushrooms. Limited production of 10,000 bottles. Indulge!
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