The Japanese Art of Pickling & Fermenting Conscious Step shiatsu therapist and is currently

shiatsu therapist and is currently the President of Crudessence and VP of RISE

Use with the below Nespresso® coffee machines

naturally sugar-free taste

Soft touch carrying handle

Apply a small dab to damp or dry hair

The Japanese Art of Pickling & Fermenting Conscious Step shiatsu therapist and is currentlyYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt