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Not sure I’ve ever used the word balance in a Herold made wine tasting note before
grilled squab and dark chocolate introduce the 2017 Nuits-Saint-Georges 1er Cru Les Cailles
with plum dumpling and spice flavors and dark undercurrents of smoke
was born and raised amidst the vineyars and cellar of Chateau Latour
a very strong base of soil
Fougeray de Beauclair, Bonnes Mares 1997 Half Not sure I’ve ever used95 Points CellarTracker (Paley's Place, Portland, OR): Opened about 1. 5 hours before drinking, not decanted. Good, garnet red color with only a hint of bricking at the edge. Magnificent, elegant, complex nose of roses, tea, spice, cherries and a host of other perfumy aromas that seemed to flow from the glass. I couldn't keep my nose out of it. Quintessential mature pinot noir on the palate with flavors that echoed the aromas but were somewhat less
US$ 699500.00
US$ 125.00