Olive Wood Rustic Serving Bowl, 27cm Modernist & Molecular Acquerello aged carnaroli rice is

Acquerello aged carnaroli rice is the favourite rice of top chefs

though it’s traditional to decant sake into the flask

honey-hay flavours of saffron

This petty knife is made from three layers of cold-forged AUS10 with a very thick core

Acquerello grow a specific type of carnaroli called Riso Lungo A

Olive Wood Rustic Serving Bowl, 27cm Modernist & Molecular Acquerello aged carnaroli rice isFill the olive wood rustic serving bowl with marinated olives for a buffet or barbecue. You can also use the bowl to serve sliced artisan bread, mixed nuts, or even crisps or tortilla chips. The rustic serving bowls are hand carved to follow to the grain of the olive wood. Each bowl is therefore totally unique, with flowing asymmetrical edges. Hand wash only, and occasionally coat with olive oil to stop the wood from drying out.